{"id":1735,"date":"2025-04-03T17:59:23","date_gmt":"2025-04-03T20:59:23","guid":{"rendered":"https:\/\/institutoleal.com.br\/novo\/?post_type=product&#038;p=1735"},"modified":"2025-04-03T17:59:24","modified_gmt":"2025-04-03T20:59:24","slug":"pos-graduacao-em-gestao-e-gastronomia-em-unidade-de-alimentacao-e-nutricao","status":"publish","type":"product","link":"https:\/\/institutoleal.com.br\/novo\/especializacao\/pos-graduacao-em-gestao-e-gastronomia-em-unidade-de-alimentacao-e-nutricao\/","title":{"rendered":"P\u00f3s-Gradua\u00e7\u00e3o em Gest\u00e3o e Gastronomia em Unidade de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o"},"content":{"rendered":"<h3><strong data-spm-anchor-id=\"a2ty_o01.29997173.0.i11.598ec921hDcDEs\">Diferenciais do Curso<\/strong><\/h3>\n<ul>\n<li><strong>Corpo docente altamente qualificado: <\/strong>Professores com vasta experi\u00eancia acad\u00eamica e pr\u00e1tica nas \u00e1reas de nutri\u00e7\u00e3o, gastronomia e gest\u00e3o de UANs.<\/li>\n<li><strong>Reconhecimento pelo MEC: <\/strong>Garantia de qualidade e credibilidade no ensino.<\/li>\n<li><strong>Metodologias inovadoras: <\/strong>Aulas din\u00e2micas que combinam tecnologia de ponta com pr\u00e1ticas reais.<\/li>\n<li><strong>Foco em pr\u00e1tica: <\/strong>Enfatizamos atividades pr\u00e1ticas e estudos de caso para consolidar o aprendizado e preparar os alunos para situa\u00e7\u00f5es reais no ambiente de trabalho.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Estrutura Curricular<\/strong><\/h3>\n<div class=\"group relative w-full\">\n<div class=\"scrollbar-hidden relative max-w-full overflow-x-auto whitespace-nowrap rounded-lg\">\n<table class=\"w-full max-w-full table-auto rounded-xl text-left text-sm text-gray-500 dark:text-gray-400\">\n<thead class=\"border-none bg-gray-50 text-xs uppercase text-gray-700 dark:bg-gray-850 dark:text-gray-400\">\n<tr class=\"\">\n<th class=\"cursor-pointer select-none border border-gray-50 !px-2 !py-1.5 dark:border-gray-850\" scope=\"col\">\n<div class=\"flex items-center gap-1.5\">Disciplina<\/div>\n<\/th>\n<th class=\"cursor-pointer select-none border border-gray-50 !px-2 !py-1.5 dark:border-gray-850\" scope=\"col\">\n<div class=\"flex items-center gap-1.5\">Carga Hor\u00e1ria<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Bebidas em UAN e No\u00e7\u00f5es de Enologia para Eventos<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Biosseguran\u00e7a Alimentar<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Confeitaria e Panifica\u00e7\u00e3o, Caf\u00e9 da Manh\u00e3 e Lanches<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha Internacional<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha T\u00e9cnica de Carnes e Aves<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha T\u00e9cnica de Peixes e Frutos do Mar<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Diagn\u00f3stico e Interven\u00e7\u00f5es Nutricionais na Sa\u00fade do Trabalhador<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Diretrizes Nutricionais e Dimensionamento da \u00c1rea F\u00edsica para UAN<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gastronomia Hospitalar<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gest\u00e3o em Unidade de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o (UAN)<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gest\u00e3o Mercadol\u00f3gica e Responsabilidade Sociocorporativa<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Higiene e Controle Sanit\u00e1rio em Unidades Hospitalares<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Metodologia de Pesquisa<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">48 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">No\u00e7\u00f5es de Molhos e Bases para Prepara\u00e7\u00f5es<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Planejamento em UAN e em Eventos<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Sistema de Informa\u00e7\u00e3o em Compras, Estoques e Custos por Unidade de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">T\u00e9cnica Diet\u00e9tica Aplicada \u00e0 Gastronomia<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"invisible absolute right-1.5 top-1 z-20 group-hover:visible\">\n<div class=\"flex\" aria-label=\"Export to CSV\"><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h3><strong>Metodologia de Ensino<\/strong><\/h3>\n<p>As metodologias adotadas pelo corpo docente est\u00e3o alinhadas com a realidade de cada curso e com as atividades que os alunos ir\u00e3o exercer. Utilizamos desde recursos tradicionais, como quadros de giz, at\u00e9 sistemas avan\u00e7ados de exposi\u00e7\u00e3o, al\u00e9m de dar grande \u00eanfase \u00e0s atividades pr\u00e1ticas, especialmente nos cursos da \u00e1rea de sa\u00fade e gastronomia.<\/p>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Crit\u00e9rios de Avalia\u00e7\u00e3o e Regras<\/strong><\/h3>\n<p>Para garantir a excel\u00eancia do aprendizado, estabelecemos crit\u00e9rios claros de avalia\u00e7\u00e3o e participa\u00e7\u00e3o:<\/p>\n<div class=\"my-2\"><\/div>\n<ul>\n<li><strong>Frequ\u00eancia m\u00ednima obrigat\u00f3ria: <\/strong>75 por cento da carga hor\u00e1ria total.<\/li>\n<li>Como as aulas ocorrem aos s\u00e1bados e domingos, o aluno deve participar de pelo menos 3 dos 4 turnos dispon\u00edveis por m\u00f3dulo.<\/li>\n<li><strong>M\u00e9dia m\u00ednima para aprova\u00e7\u00e3o: <\/strong>7,0<br \/>\nAs avalia\u00e7\u00f5es s\u00e3o definidas pelos professores de cada disciplina.<\/li>\n<li><strong>Entrega de Trabalho Final:<\/strong><br \/>\nAp\u00f3s a conclus\u00e3o do curso, o aluno ter\u00e1 90 dias para entregar um artigo cient\u00edfico individual, aplicando os conhecimentos adquiridos durante o curso.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Por Que Escolher o Instituto Leal?<\/strong><\/h3>\n<ul>\n<li><strong>Qualidade reconhecida: <\/strong>Curso certificado pelo MEC, com corpo docente renomado.<\/li>\n<li><strong>Forma\u00e7\u00e3o pr\u00e1tica e atualizada: <\/strong>Conte\u00fado alinhado \u00e0s melhores pr\u00e1ticas na \u00e1rea de gastronomia e gest\u00e3o de UANs.<\/li>\n<li><strong>Impacto na carreira: <\/strong>Amplie suas compet\u00eancias e destaque-se no mercado de alimenta\u00e7\u00e3o, hospitalidade e sa\u00fade.<\/li>\n<li><strong>Flexibilidade para profissionais ativos: <\/strong>Aulas aos finais de semana, respeitando a rotina de trabalho dos profissionais.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Pr\u00f3ximos Passos<\/strong><\/h3>\n<p>Se voc\u00ea deseja se especializar em Gest\u00e3o e Gastronomia em Unidades de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o e impactar positivamente a qualidade dos servi\u00e7os de alimenta\u00e7\u00e3o, inscreva-se hoje mesmo. Entre em contato conosco para mais informa\u00e7\u00f5es sobre o processo seletivo e valores.<\/p>\n<div class=\"my-2\"><\/div>\n<p data-spm-anchor-id=\"a2ty_o01.29997173.0.i12.598ec921hDcDEs\">Transforme sua expertise em resultados tang\u00edveis com o Instituto Leal.<\/p>\n\n                    <div class=\"twwr-container twwr-chat-std twwr-woocommerce\" data-rot-id=\"1513\">\n                \n        <div class=\"agent-list-item\">\n\n            <a href=\"https:\/\/institutoleal.com.br\/novo\/wa\/contato-cursos\/?agent=1490&#038;number=+5544998624680&#038;ref=https:\/\/institutoleal.com.br\/novo\/especializacao\/pos-graduacao-em-gestao-e-gastronomia-em-unidade-de-alimentacao-e-nutricao\/\" class=\"twwr-wa-button Online\" rel=\"nofollow\" title=\"Online | Hubungi : +5544998624680 (Atendimento)\" data-agent=\"1490\"  data-number=\"+5544998624680\" data-chat=\"1513\">\n                <span class=\"agent-avatar-fig\">\n                                    <\/span>\n                <span class=\"agent-detail-fig\">\n                    <span class=\"agent-label\">\n                        <span class=\"agent-name\">Atendimento<\/span>\n                        <span class=\"department\"><\/span>\n                        <span class=\"status\">Online<\/span>\n                    <\/span>\n                    \n                    <span class=\"agent-number\">WA : +5544998624680<\/span>\n                    <span class=\"agent-message\">Chame no WhatsApp<\/span>\n                <\/span>\n                <span class=\"chat\">Chat<\/span>\n            <\/a>\n        <\/div>\n                                    <\/div>\n        \n","protected":false},"excerpt":{"rendered":"<p><strong data-spm-anchor-id=\"a2ty_o01.29997173.0.i7.598ec921hDcDEs\">P\u00f3s-Gradua\u00e7\u00e3o em Gest\u00e3o e Gastronomia em Unidade de Alimenta\u00e7\u00e3o e &#8230; <\/p>\n","protected":false},"featured_media":1736,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[97],"product_tag":[],"class_list":{"0":"post-1735","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nutricao","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/comments?post=1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/media\/1736"}],"wp:attachment":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/media?parent=1735"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_brand?post=1735"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_cat?post=1735"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_tag?post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}