{"id":1730,"date":"2025-03-28T12:46:16","date_gmt":"2025-03-28T15:46:16","guid":{"rendered":"https:\/\/institutoleal.com.br\/novo\/?post_type=product&#038;p=1730"},"modified":"2025-03-28T12:46:16","modified_gmt":"2025-03-28T15:46:16","slug":"pos-graduacao-em-gastronomia","status":"publish","type":"product","link":"https:\/\/institutoleal.com.br\/novo\/especializacao\/pos-graduacao-em-gastronomia\/","title":{"rendered":"P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia"},"content":{"rendered":"<h3 data-spm-anchor-id=\"a2ty_o01.29997173.0.i96.598e772bbfkDCk\"><strong>Diferenciais do Curso<\/strong><\/h3>\n<ul>\n<li><strong>Corpo docente altamente qualificado: <\/strong>Professores renomados, incluindo chefs experientes e especialistas em nutri\u00e7\u00e3o e gastronomia.<\/li>\n<li><strong>Reconhecimento pelo MEC: <\/strong>Garantia de qualidade e credibilidade no ensino.<\/li>\n<li><strong>Metodologias inovadoras: <\/strong>Aulas din\u00e2micas que combinam tecnologia de ponta com pr\u00e1ticas reais.<\/li>\n<li data-spm-anchor-id=\"a2ty_o01.29997173.0.i95.598e772bbfkDCk\"><strong>Foco em pr\u00e1tica: <\/strong>Enfatizamos atividades pr\u00e1ticas e laborat\u00f3rios culin\u00e1rios para consolidar o aprendizado e preparar os alunos para situa\u00e7\u00f5es reais no ambiente gastron\u00f4mico.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Estrutura Curricular<\/strong><\/h3>\n<div class=\"group relative w-full\">\n<div class=\"scrollbar-hidden relative max-w-full overflow-x-auto whitespace-nowrap rounded-lg\">\n<table class=\"w-full max-w-full table-auto rounded-xl text-left text-sm text-gray-500 dark:text-gray-400\">\n<thead class=\"border-none bg-gray-50 text-xs uppercase text-gray-700 dark:bg-gray-850 dark:text-gray-400\">\n<tr class=\"\">\n<th class=\"cursor-pointer select-none border border-gray-50 !px-2 !py-1.5 dark:border-gray-850\" scope=\"col\">\n<div class=\"flex items-center gap-1.5\">Disciplina<\/div>\n<\/th>\n<th class=\"cursor-pointer select-none border border-gray-50 !px-2 !py-1.5 dark:border-gray-850\" scope=\"col\">\n<div class=\"flex items-center gap-1.5\">Carga Hor\u00e1ria<\/div>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Caf\u00e9 da Manh\u00e3 e Lanches<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Confeitaria e Panifica\u00e7\u00e3o<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha Brasileira<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha Internacional (Italiana e Francesa)<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha T\u00e9cnica de Carnes e Aves<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Cozinha T\u00e9cnica de Peixes e Frutos do Mar<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Did\u00e1tica no Ensino Superior<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Enologia e Enogastronomia<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Eventos Gastron\u00f4micos<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gastronomia em Hotelaria, Bares e Restaurantes<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gastronomia Hospitalar<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Gest\u00e3o da Qualidade em Gastronomia e Hospitalidade (Compra, Estoque e Custos)<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Higiene e Seguran\u00e7a em Gastronomia<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Metodologia da Pesquisa<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">Planejamento de Card\u00e1pios<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">T\u00e9cnicas Diet\u00e9tica Aplicada \u00e0 Gastronomia<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">12 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">T\u00e9cnicas e Pr\u00e1ticas da Cozinha Frita<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">24 h\/a<\/div>\n<\/td>\n<\/tr>\n<tr class=\"bg-white text-xs dark:border-gray-850 dark:bg-gray-900\">\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">T\u00e9cnicas e Pr\u00e1ticas da Cozinha Quente<\/div>\n<\/td>\n<td class=\"w-max border border-gray-50 !px-2 !py-1.5 font-medium text-gray-900 dark:border-gray-850 dark:text-white\">\n<div class=\"flex\">48 h\/a<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"invisible absolute right-1.5 top-1 z-20 group-hover:visible\">\n<div class=\"flex\" aria-label=\"Export to CSV\"><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h3><strong>Metodologia de Ensino<\/strong><\/h3>\n<p>As metodologias adotadas pelo corpo docente est\u00e3o alinhadas com a realidade de cada curso e com as atividades que os alunos ir\u00e3o exercer. Utilizamos desde recursos tradicionais, como quadros de giz, at\u00e9 sistemas avan\u00e7ados de exposi\u00e7\u00e3o, al\u00e9m de dar grande \u00eanfase \u00e0s atividades pr\u00e1ticas, especialmente nos cursos da \u00e1rea de sa\u00fade e gastronomia.<\/p>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Crit\u00e9rios de Avalia\u00e7\u00e3o e Regras<\/strong><\/h3>\n<p>Para garantir a excel\u00eancia do aprendizado, estabelecemos crit\u00e9rios claros de avalia\u00e7\u00e3o e participa\u00e7\u00e3o:<\/p>\n<div class=\"my-2\"><\/div>\n<ul>\n<li><strong>Frequ\u00eancia m\u00ednima obrigat\u00f3ria: <\/strong>75 por cento da carga hor\u00e1ria total.<\/li>\n<li>Como as aulas ocorrem aos s\u00e1bados e domingos, o aluno deve participar de pelo menos 3 dos 4 turnos dispon\u00edveis por m\u00f3dulo.<\/li>\n<li><strong>M\u00e9dia m\u00ednima para aprova\u00e7\u00e3o: <\/strong>7,0<br \/>\nAs avalia\u00e7\u00f5es s\u00e3o definidas pelos professores de cada disciplina.<\/li>\n<li><strong>Entrega de Trabalho Final:<\/strong><br \/>\nAp\u00f3s a conclus\u00e3o do curso, o aluno ter\u00e1 90 dias para entregar um artigo cient\u00edfico individual, aplicando os conhecimentos adquiridos durante o curso.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Por Que Escolher o Instituto Leal?<\/strong><\/h3>\n<ul>\n<li><strong>Qualidade reconhecida: <\/strong>Curso certificado pelo MEC, com corpo docente renomado.<\/li>\n<li><strong>Forma\u00e7\u00e3o pr\u00e1tica e atualizada: <\/strong>Conte\u00fado alinhado \u00e0s melhores pr\u00e1ticas na \u00e1rea de gastronomia e nutri\u00e7\u00e3o.<\/li>\n<li><strong>Impacto na carreira: <\/strong>Amplie suas compet\u00eancias e destaque-se no mercado de alimenta\u00e7\u00e3o, hotelaria, sa\u00fade e eventos.<\/li>\n<li><strong>Flexibilidade para profissionais ativos: <\/strong>Aulas aos finais de semana, respeitando a rotina de trabalho dos profissionais.<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3><strong>Pr\u00f3ximos Passos<\/strong><\/h3>\n<p>Se voc\u00ea deseja se especializar em Gastronomia e impactar positivamente a cria\u00e7\u00e3o de card\u00e1pios saud\u00e1veis, eventos gastron\u00f4micos ou o setor de alimenta\u00e7\u00e3o hospitalar, inscreva-se hoje mesmo. Entre em contato conosco para mais informa\u00e7\u00f5es sobre o processo seletivo e valores.<\/p>\n<div class=\"my-2\"><\/div>\n<p data-spm-anchor-id=\"a2ty_o01.29997173.0.i97.598e772bbfkDCk\">Transforme sua paix\u00e3o pela culin\u00e1ria em resultados tang\u00edveis com o Instituto Leal.<\/p>\n\n                    <div class=\"twwr-container twwr-chat-std twwr-woocommerce\" data-rot-id=\"1513\">\n                \n        <div class=\"agent-list-item\">\n\n            <a href=\"https:\/\/institutoleal.com.br\/novo\/wa\/contato-cursos\/?agent=1490&#038;number=+5544998624680&#038;ref=https:\/\/institutoleal.com.br\/novo\/especializacao\/pos-graduacao-em-gastronomia\/\" class=\"twwr-wa-button Online\" rel=\"nofollow\" title=\"Online | Hubungi : +5544998624680 (Atendimento)\" data-agent=\"1490\"  data-number=\"+5544998624680\" data-chat=\"1513\">\n                <span class=\"agent-avatar-fig\">\n                                    <\/span>\n                <span class=\"agent-detail-fig\">\n                    <span class=\"agent-label\">\n                        <span class=\"agent-name\">Atendimento<\/span>\n                        <span class=\"department\"><\/span>\n                        <span class=\"status\">Online<\/span>\n                    <\/span>\n                    \n                    <span class=\"agent-number\">WA : +5544998624680<\/span>\n                    <span class=\"agent-message\">Chame no WhatsApp<\/span>\n                <\/span>\n                <span class=\"chat\">Chat<\/span>\n            <\/a>\n        <\/div>\n                                    <\/div>\n        \n","protected":false},"excerpt":{"rendered":"<p><strong data-spm-anchor-id=\"a2ty_o01.29997173.0.i91.598e772bbfkDCk\">P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia<\/strong><br \/>\n<strong>Instituto Leal \u2013 Educa\u00e7\u00e3o de Excel\u00eancia para Profissionais &#8230; <\/p>\n","protected":false},"featured_media":1732,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[97],"product_tag":[],"class_list":{"0":"post-1730","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nutricao","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/comments?post=1730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_brand?post=1730"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_cat?post=1730"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/institutoleal.com.br\/novo\/wp-json\/wp\/v2\/product_tag?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}